From Father’s Dream to Culinary Triumph: The Journey of Sohamraj Salvi’s, the owner of The King’s Field – All Day Dining and Bar, Kandivali In the bustling lanes of Thakur Village, Kandivali, amidst the teeming with rapid traffic flow and the cacophony of animated conversations, lies a culinary gem that narrates a poignant tale of determination, heritage, and the fulfillment of a father’s dream.
Every bite is a journey through the bustling fish markets of Malvan and the quaint spice bazaars of Mapusa the proud owner of “The King’s Field – All Day Dining and Bar,” has not only established a thriving restaurant but has also immortalized the legacy of his father, a man who dared to dream against all odds.
Sohamraj Salvi’s story is a testament to the indomitable spirit that courses through the veins of every Maharashtrian. Born to humble beginnings in a village nestled in the interiors of Maharashtra, Sohamraj’s father, Mr. Sanjay Salvi, migrated to Mumbai in pursuit of a better life.
However, the city’s unforgiving streets greeted him with myriad challenges. Undeterred, Sanjay toiled tirelessly, taking up odd jobs and whatever else came his way, all while nurturing a silent aspiration within – to open his own restaurant.
Years passed, and though the dream flickered amidst the harsh realities of urban life, it never extinguished. Sanjay’s vision was a beacon of hope for his family, a testament to the unwavering resolve of a man determined to carve his destiny.
Despite the odds, he instilled in young Sohamraj a reverence for their culinary heritage, regaling him with tales of coastal flavors and age-old recipes passed down through generations.
With his father’s dream echoing in his heart, Sohamraj embarked on a journey to transform vision into reality.
Armed with a passion for cooking and an unwavering commitment to authenticity, he ventured into the realm of gastronomy.
“The King’s Field – All Day Dining and Bar” was not just another restaurant; it was a homage to tradition, a sanctuary where the essence of Maharashtrian and Goan cuisine thrived.
At “The King’s Field – All Day Dining and Bar,” every dish tells a story – a narrative woven with threads of tradition and innovation. Sohamraj’s culinary prowess lies not only in his mastery of recipes but also in his quest for authenticity.
To ensure the genuine flavors of Maharashtra and Goa grace every plate, he scours the globe for the finest raw materials and spices, importing them from distant lands and local markets alike.
The menu at “The King’s Field – All Day Dining and Bar” is a symphony of coastal delights – from succulent Malvani fish curry to fiery Vindaloo, each dish a homage to the rich tapestry of flavors that define the Konkan coast.
Every bite is a journey through the bustling fish markets of Malvan and the quaint spice bazaars of Mapusa, a testament to Sohamraj’s unwavering commitment to his roots.
However, beyond the tantalizing flavors that adorn his menu, Sohamraj’s restaurant embodies a deeper ethos – one of resilience and familial bonds.
For him, “The King’s Field – All Day Dining and Bar” is more than just a business venture; it is a tribute to his father’s unwavering spirit and the sacrifices of countless migrants who dared to dream amidst adversity.5
As patrons flock to “The King’s Field – All Day Dining and Bar,” drawn by the promise of authentic coastal cuisine, Sohamraj Salvi stands as a beacon of inspiration – a testament to the power of dreams and the resilience of the human spirit.
His journey from the narrow lanes of a Maharashtra village to the bustling streets of Mumbai is a reminder that with unwavering determination, even the loftiest dreams can find fruition.
In the heart of Mumbai, amidst the chaos and clamor of urban life, “The King’s Field – All Day Dining and Bar” stands as a testament to the enduring legacy of a father’s dream.
And as Sohamraj Salvi continues to serve up slices of coastal paradise, he honors not just his heritage but also the spirit of every dreamer who dared to defy the odds.
Courtesy : In Conversation with the Restaurateur – Sohamraj Salvi @ King’s Field – All Day Dining and Bar, Thakur Village, Mumbai.