“Welcome to The Fisherman Kitchen + Bar, a cuisine that combines coastal flavours, Mangalorean and Malvani delicacies, and the aromatic spices of India.
As you step into our captivating space adorned with breathtaking murals, prepare to be transported to the tranquil beauty of the sea.
At The Fisherman Kitchen + Bar, our unwavering passion is to provide an exceptional dining experience for our cherished guests.
Our thoughtfully curated menu offers a diverse selection of coastal, and Indian dishes that are guaranteed to tantalise your taste buds.
Our restaurant is the perfect gathering spot for families, office-goers, and millennials alike, offering a relaxed and inviting ambience.”
Crab Thali:-Each Crab Thali at The Fisherman Kitchen + Bar begins with the star of the show—the crab. Handpicked for freshness and quality, the succulent and sweet crab meat takes centre stage.
Whether it’s the luscious leg meat or the delicate flakes from the body, every morsel promises a burst of oceanic goodness.
Each bite is an explosion of flavours, a perfect amalgamation of simplicity and complexity that leaves a lasting impression. make your way to The Fisherman Kitchen + Barand allow yourself to be enveloped in the magic of the Butter Garlic Squids.
Next time you’re craving an authentic coastal experience, treat yourself to the Crab Thali at The Fisherman Kitchen + Bar and embark on a culinary voyage that celebrates the essence of the sea.
Butter Garlic Squids: The Butter Garlic Squids the moment it arrives at your table, the aroma of sizzling garlic and buttery richness tantalizes your senses, setting the stage for an extraordinary culinary journey.
The dish is a symphony of fresh, tender squids infused with the richness of butter and the aromatic essence of garlic. 4
Pomfret Kalimiri Tandoor: Pomfret Kalimiri Tandoor, renowned for its subtle yet distinct taste, takes centre stage at The The Fisherman Kitchen + Bar. Meticulously prepared by skilled chefs who honour age-old recipes while infusing modern twists, this dish embodies the essence of coastal dining.
The mild sweetness of the fish is complemented by a medley of aromatic spices, expertly balanced to elevate its natural flavours without overpowering its delicate essence.
At The Fisherman Kitchen + Bar, perfection is not merely a goal; it’s a standard. Each serving of Pomfret Kalimiri Tandoor reflects the dedication and expertise of the kitchen, where the freshest catch is transformed into a work of art.
Pomfret Kalimiri Tandoor at The Fisherman Kitchen + Bar and immerse yourself in a culinary adventure that celebrates tradition, innovation, and the bounties of the ocean.
Chicken Tikka Biryani: At The Fisherman Kitchen + Bar, the Chicken Tikka Biryani is more than a mere dish; it’s an orchestra of flavours orchestrated with precision.
The traditional biryani, a beloved classic in Indian cuisine, receives a contemporary twist with the infusion of succulent chicken tikka.
Each grain of fragrant basmati rice is layered with the richness of aromatic spices, tender marinated chicken tikka pieces, and a medley of flavours that harmoniously blend together, promising a gastronomic experience unlike any other.
Srilankan Prawns: One of the most celebrated offerings is the classic Sri Lankan prawn, where the prawns are gently simmered in a fragrant blend of spices, coconut milk, and aromatic herbs, creating a harmonious symphony of flavours that tantalize the taste buds.
The marriage of spices, the richness of coconut, and the inherent sweetness of the prawns create a culinary masterpiece that lingers on the senses.
At The Fisherman Kitchen + Bar, each dish featuring these magnificent prawns is a testament to the commitment to quality and excellence in taste.
Mr Prashant Shetty: – Owner of ‘The Fisherman Kitchen + Bar : FOOD – is a passion for me, an emotional experience and hereditary love for food led to the creation of The Fisherman Restaurant N Bar.
Fusion of coastal flavours, showcasing the richness of Mangalorean and Malvani delicacies infused with the aromatic spices of India.
Born to entrepreneurial parents, inviting people over for good food and serving the best of the delicacies have always been a family tradition!
Complimenting my background in Hotel Management, I’ve refined my skills to expertly manage and elevate my seafood restaurant.
It’s a few of my Mother’s delectable chicken and fish recipes on board at The Fisherman which is why it’s so close to my heart.
The ambience of my establishment exudes a relaxed and welcoming vibe, providing the perfect setting for a delightful dining experience.
Courtesy : In Conversation with the ‘Mother & Son ‘Restaurateur duo ‘Prashant Shetty & Mrs.Vinoda Sunder Shetty at the ‘The Fisherman Kitchen + Bar, Goregaon West, Mumbai, India.