Kababi Nation is more than just a restaurant; it’s a testament to the power of dreams


In the midst of the chaos that was 2020, amidst the uncertainty and the challenges brought on by the COVID-19 pandemic, there emerged a glimmer of hope, a dream taking shape in my heart determined to make a difference.

It all began in the year 2020, when faced with the turmoil of the times, I made a decision that would change my life forever—I decided to start my own restaurant, Kababi Nation.

Days turned into nights as I worked tirelessly to recover debts, each moment pushing me closer to the realization that there was more to life than just surviving—it was about thriving, about chasing dreams that seemed beyond reach.

But life had other plans, and soon I found myself taking on yet another role, that of a recovery agent.

The hustle and bustle of life’s uncertainties, I found myself wearing many hats before Kababi Nation came into existence. In the early days before 2020, I began my journey with a humble food truck.

Serving up burgers and shawarmas, I navigated the bustling streets, fueled by a burning ambition to create something of my own.

From its inception, Kababi Nation was more than just a restaurant; it was a manifestation of my passion for good food and heartfelt hospitality.

Specializing in a fusion of Indian, Chinese, and Tandoor cuisines, each dish crafted with love and care, Kababi Nation aimed to tantalize the taste buds and leave a lasting impression on every customer who walked through its doors.

In September of 2020, Kababi Nation was born, emerging from the depths of my imagination into the bustling reality of the world.

And so, with the courage born of necessity and the fire of ambition burning within me, I took a leap of faith and embarked on a new journey—the journey of Kababi Nation.

It was a leap into the unknown, a bold step into the realm of entrepreneurship, but one that I knew in my heart was the right path for me.

Started small, with just one modest shop consisting of four tables.

Despite the challenges and obstacles that lay ahead, fueled by determination and unwavering dedication, Kababi Nation began to flourish.

As word of mouth spread and our reputation grew, we expanded, adding a second shop to accommodate the growing number of Customers eager to experience the magic of Kababi Nation.

The journey was far from easy; there were late nights and early mornings, moments of doubt and uncertainty, but through it all, the dream remained steadfast.

Restaurateur’ Kunal Vichare

So the next time you find yourself craving an unforgettable culinary experience, look no further than Kababi NATION, where the flavors are as bold as the dreams that brought them to life.

At Kababi Nation, we didn’t just serve food; we created an experience, a warm and welcoming atmosphere where every guest felt like family.

Our staff, handpicked and trained with care, embodied the spirit of Kababi Nation, going above and beyond to ensure that every customer left with a smile on their face and a desire to return.

Today, as I look back on the journey that brought me here, I am filled with gratitude for every twist and turn, every challenge overcome, and every moment of joy shared.

Kababi Nation is more than just a restaurant; it is a testament to the power of dreams .

And as we continue to grow and evolve, one thing remains unchanged—the commitment to excellence and the unwavering belief that with passion and perseverance, anything is possible.

Courtesy : In Conversation with the Restaurateur Kunal Vichare – Founder ‘KABABI NATION, Borivili West, Mumbai