“Mumbai’s fisherwoman Sadhana Vinde, famously known as Sadhana tai, has been serving authentic Koli-style seafood since 2007 with her family in cities like Mumbai, Pune, and Nasik.
As a powerhouse entrepreneur, Mrs. Sadhana Vinde provides seafood so fresh it feels like it has just come from the sea to your plate.
Her newly opened seafood restaurant in Thakur Village offers a rare chance to taste authentic traditional Koli cuisine that is hard to find in other restaurants.”
Sadhana Vinde, a proud member of the Koli community, has dedicated her life to preserving the rich culinary traditions alive.
With a passion for authentic Koli food, Sadhana’s restaurant in Thakur Village, Kandivali East, offers a taste of Mumbai’s coastal flavors that are often overlooked in today’s globalized food scene.
With a passion for Koli food that runs deep, Sadhana’s journey began in 2007 with a humble food stall at Shivaji Park, Dadar.
To reserving the authentic flavors of Koli heritage soon caught the attention of food enthusiasts, and she expanded her business to selling tiffin meals and raw fish at Thakur Complex.
From humble beginnings as a food stall in Shivaji Park to a thriving restaurant, Sadhana’s journey has been marked by perseverance and a deep commitment to her craft.
Inspired by the positive response to her cooking at food events like the Kala Ghoda Arts Festival and Sanskruti Arts Festival, Sadhana realized the potential to share her unique flavors with a wider audience.
The journey has been challenging, but her unwavering determination, coupled with the unwavering support of her husband and five daughters, has kept her going.
Drawing inspiration from her childhood experiences and the vibrant Koli culture, Sadhana’s restaurant is a testament to her love for traditional cooking.
The restaurant’s ambiance, complete with Koli songs, transports diners to the heart of the coastal community.
At Sadhana’s, every dish is a labor of love. The menu boasts a delectable array of signature dishes, including Prawns thecha, Bharlela (Stuffed) pomfret fry, Chicken masala, Fish Thalis, and the unique Bindi prawns.
From the flavorful prawns thecha to the tender bharlela pomfret fry, each item on the menu is prepared with fresh, locally sourced ingredients and traditional cooking techniques.
The restaurant’s commitment to authenticity shines through in every bite.
Sadhana’s restaurant is more than just a place to eat; it’s a celebration of Koli heritage and a reminder of the importance of preserving traditional flavors.
By sharing her passion for authentic cuisine, Sadhana is not only delighting diners but also ensuring that the rich culinary traditions of the Koli community continue to thrive for generations to come.
Courtesy : In Conversation with the ‘Sea Food Entrepreneur – Mrs.Sadhana Vinde at SADHANA’s Traditional Koli Sea Food and ‘authentic cuisine outlet at Kandivili East, Mumbai.