If you’re looking for the perfect family dining spot for seafood in Lalbaug, this place is a must-visit ! From fresh, flavorful curries to perfectly fried fish, every bite is a delight.
The authentic coastal flavors and cozy ambiance make it ideal for a wholesome family meal. Highly recommended for seafood lovers!
Vaarsa Chav Pidhyan Pidhyanchi, located in Lower Parel East near Chinchpokli and Chintamani Ganpati. The restaurant has a very aesthetic and cozy ambiance, offering authentic Maharashtrian food.
They have both vegetarian and non-vegetarian options. The dining area is comfortable, with both upper and lower seating. It tends to get crowded on weekends, so it’s a great place to visit with family.
We tried their Pomfret Green Tandoori, which tasted great and was beautifully presented. We also had Chicken Tandoori Lollipop, which both my friend and I really enjoyed.
For the main course, the owner suggested dishes, and we were blown away by the flavors. The Butter Chicken with Naan was fantastic, and we ended with their special Vaarsa Mutton Thali, which had everything on one plate and tasted amazing.
We also tried refreshing drinks like Sol Kadhi and Kokum Sharbat, which were unique and tasty. Everything from start to finish was perfect, including the Gulab Jamun dessert, which was deliciously sweet.
Overall, our experience was 10/10. The service was excellent, and the staff was very polite. If you’re in Lower Parel East, this is a must-visit restaurant for a family meal with authentic Maharashtrian food.
Every great journey begins with a story. Ours began in the bustling heart of Mumbai in 1966, when my grandmother, Mrs. Shalini Laxman Naikude, stood by the roadside outside Dadar station with little more than a stove, a few ingredients, and an indomitable spirit.
With dedication in her heart and a vision in her soul, she began selling Vada Pav — a humble snack that would soon become an iconic symbol of Maharashtra’s street food culture.
But for her, it was never just about the food. It was about survival, service, and sowing the seeds of something far greater than she could have imagined.
Vaarsa — meaning inheritance or legacy — is born from that very seed. It is our heartfelt tribute to the courage and culinary genius of my grandmother and the generations that followed her.
This restaurant is not just a business; it is a living narrative of grit, resilience, and love passed down through time. It’s a place where every bite tells a story and every aroma evokes a memory.
Our family has always believed that food is more than just sustenance — it is a celebration of life, of culture, and of togetherness.
Whether hosting guests at home or welcoming customers to Vaarsa, we have always approached food with reverence. Cooking is not a duty for us; it is a passion deeply rooted in tradition, prepared with the same care and authenticity as it was in our grandmother’s kitchen.
At Vaarsa, we honor this legacy by preparing every dish with our own handmade masalas, following recipes that have been safeguarded across decades.
These flavors are not modern reinventions; they are the true, unaltered tastes of our childhood — earthy, bold, and soulful. They carry within them the whispers of the past and the blessings of those who came before us.
The dream of opening a restaurant did not start with me. It was my father, Mr. Sunil Naikude, who once envisioned a place where our family’s legacy could thrive and inspire.
Watching him dream, strive, and sacrifice for our future instilled in me a sense of purpose — a desire to build something that would not only preserve our heritage but also empower others to do the same.
Vaarsa is the first step in that journey. It is the foundation of a greater vision — to build a chain of restaurants that celebrate the richness of Maharashtrian cuisine and culture, while also creating opportunities for local entrepreneurs and youth to take pride in their identity.
Maharashtra is a land of brave hearts and rich traditions, and I believe it’s time for those stories to be told through the universal language of food.
In every corner of Vaarsa, you’ll find the spirit of Maharashtra — from the decor that pays homage to our history, to the carefully curated menu that reflects the diverse culinary heritage of our region.
Our goal is to create an experience that not only satisfies the palate but touches the soul.
We hope that every person who walks through our doors, whether from Mumbai or from halfway across the world, leaves with more than just a full stomach.
We hope they leave with a sense of connection — to a time, a people, and a culture that values community, tradition, and heart.
As Chhatrapati Shivaji Maharaj once said, “Swarajya is my birthright and I shall have it.” Let us carry that same fearless spirit — to reclaim our cultural sovereignty, to honor our roots, and to build a future where our traditions don’t just survive, but thrive.
Vaarsa is not just my dream — it is our shared heritage. And this is just the beginning.Jai Bhavani, Jai Shivaji!
Courtesy : In Conversation with the Restaurateurs’ The Naikude’s family at VAARSA – Chav Pidhyan Pidhyanchi , along with few foodies who frequent the outlet at Lalbaug, Mumbai.