This restaurant is a collective effort of a father & son duo and amazing people striving to build delightful experience of delicious Varhadi (Nagpur) Cuisine for the guests.
Chef Nadim’s focus is the culinary efforts on the finest Maharashtrian Varhadi seafood, reinterpreted in their signature styles, at this casual, fun eatery.
Varadhi Tadka offers an exceptional dining experience with their delicious Maharashtrian Varhadi Nagpur style seafood fish, chicken and mutton thalis.
The flavors are rich and perfectly balanced, showcasing authentic Varhadi Indian cuisine.
The extensive menu is however, also designed to keep vegetarian diners satiated. Hearty portions and an emphasis on indulgence allow diners to enjoy the laid-back vibe
Varadhi Tadka Hotel offers an exceptional dining experience with their delicious chicken and mutton thalis. The flavors were rich and perfectly balanced, showcasing authentic Indian cuisine.
The service was impeccable, with attentive and friendly staff making our visit memorable. The portions were generous, and the ambiance added to the overall enjoyment.
Highly recommend for anyone seeking quality food and outstanding service.
VARHADI TADKA Is A Restaurant situated at New Marine lines Near Bombay Hospital Chef Nadim Khan and his father Mr.Shafiq Khan Owns the Restaurant.
Chef Nadim have extensive experience in the hospitality industry. He is a Hotel management Graduate.
He has worked with luxury hotel chains, gaining valuable skills and knowledge. His experience includes working with renowned establishments like the Oberoi and Taj.
Also broadened international experience by working for various cruise line in United States & Norway.
This role allowed him to interact with diverse guests and adapt to different cultural settings.
He is much more passionate about providing exceptional service and creating memorable culinary experience to his guest.
Varhadi Cuisine
The decetable Cuisine is from Vidharba area towards the interior of Maharashtra and away from the Coastal line.
The cuisine has a Good balance of spices with Generous use of Desiccated Coconut and besan.
This cuisine is from North West Maharashtra that has extensive use of Kala Masala.This is more of Nagpur food which includes Saoji mutton and chicken which is way too spicy.
Bold Flavors: Varhadi cuisine is characterized by its robust and spicy flavors, often using a unique blend of spices called “KALA masala”.
Locally Sourced: The cuisine relies heavily on fresh, locally sourced ingredients, reflecting the region’s agricultural heritage.
Variety of Dishes: Varhadi cuisine includes a wide range of dishes, including curries, breads, and side dishes, often served together in a thali.
Patodi Rassa Bhaji: A spicy curry made with gram flour.
Zunka: A dish made with gram or chickpea flour, onions, mustard, ginger, and garlic.
Pithala: A dish made with gram flour.
Bhakari: A Glutenfree flatbread made from various grains, a staple in the region.
Bharli Vaangi: Stuffed eggplants, a popular vegetarian dish.
Thalis: Meals are typically served in the form of thalis, offering a diverse and flavorful experience.
Varhadi cuisine also includes a variety of non-vegetarian dishes, such as Varhadi Chicken, known for its flavorful and spicy preparations.
NON VEGETARIAN DISHES
Popular Dishes: Mutton Kala rassa, Vajri sukka, Varhadi Chicken, Bheja fry, Mutton sukka, Gavran chicken masala.
Health Benefits: The use of fresh ingredients and traditional cooking methods in Varhadi cuisine can contribute to its health benefits.
Courtesy : In Conversation with the Founder & Restaurateur ‘Chef.Nadim Khan along with his father Shafiq Khan at VARHADI TADKA, Marine Lines, Mumbai