Himanshu Kalra, a dynamic entrepreneur and visionary, was born and raised in New Delhi, where his passion for North Indian cuisine took root.
With over 12 years of expertise in sales and marketing within the retail industry, Himanshu developed a profound understanding of customer /preferences and brand building, which he now channels into his dream venture, Chak De Chaap.
Early Life and Inspiration
Growing up in New Delhi, Himanshu was surrounded by the vibrant food culture of the capital, where street food and traditional flavors tell the stories of generations.
His love for authentic North Indian cuisine, especially Delhi’s famous Soya Chaap, became the foundation for his entrepreneurial aspirations.
A vegetarian himself, Himanshu appreciated how Soya Chaap—a protein-rich, mock meat alternative—bridged the gap for vegetarians craving the texture and flavors of traditional tandoori dishes.
Journey into Entrepreneurship
In October 2024, Himanshu turned his passion into a reality by establishing Chak De Chaap, a fully vegetarian restaurant located in Satya Nagar, Borivali West, Mumbai.
The restaurant’s rustic, dhaba-inspired ambiance is designed to evoke the charm of Punjab and Delhi, offering diners an immersive experience that complements the food.
Himanshu’s goal is not just to serve meals but to bring the spirit of Delhi’s streets to Mumbai’s bustling 15food scene.
Culinary Philosophy
At the heart of Chak De Chaap is the beloved Soya Chaap, a mock meat crafted from soybean, known for its nutritional value and high protein content, making it a favorite among gym-goers and vegetarians.
Himanshu takes pride in ensuring that every dish on the menu is a harmonious blend of authenticity, flavor, and innovation.
The restaurant’s signature dishes include:
Baadshah Malai Chaap – A creamy, melt-in-your-mouth delight.
Begum Malai Chaap – A regal take on the classic Malai Chaap.
Chef Special Tandoori Chaap – A spicy, smoky masterpiece from the tandoor.
Chaap Tikka Masala Biryani – A fusion of chaap flavors with aromatic biryani.
Soya Chaap Sizzling Platter – A sizzling mix of chaap varieties, perfect for sharing.
The Team Behind the Magic
Himanshu is supported by a talented team, including the highly skilled Head Chef Sunil Singh from Uttarakhand.
Chef Sunil brings years of culinary expertise to the kitchen, crafting each dish with precision and a dedication to quality.
Together, the duo ensures that every customer enjoys an unforgettable culinary journey
Vision and Mission
Himanshu’s vision for Chak De Chaap extends beyond the walls of the restaurant. He aspires to make Soya Chaap a globally recognized delicacy, synonymous with vegetarian innovation and North Indian tradition.
By merging Delhi’s iconic street food culture with Mumbai’s cosmopolitan dining scene, Himanshu aims to establish Chak De Chaap as a household name and a celebrated brand.
Personal Touch
Himanshu’s entrepreneurial journey is deeply personal. Married to a Mumbaikar, he blends the best of Delhi’s robust flavors with Mumbai’s diverse culinary preferences, ensuring that Chak De Chaap resonates with local and visiting food lovers alike.
Legacy in the Making
Through his dedication, expertise, and unwavering commitment to quality, Himanshu Kalra is crafting more than just meals—he is creating memories, building a brand, and championing a movement to redefine vegetarian cuisine.
With Chak De Chaap, Himanshu invites everyone to savor the taste of North India right in the heart of Mumbai.
Courtesy : In Conversation with the Restaurateur – Himanshu Kalra at ‘CHAK DE CHAAP, Satya Nagar, Borivili West, Mumbai.