“Ganesh Jaiswal” has dedicated his journey to offering guests a blend of flavor, quality, and warmth

Shree Akaasa

Founded with a passion for culinary excellence, “Shree Akaasa Pure Veg Family Restaurant” has been serving guests a fine blend of authentic flavors and warm hospitality since 2024.

Located in the heart of Mumbai, Goregaon (E), the restaurant offers a carefully crafted menu featuring traditional recipes with a modern touch, prepared using the freshest ingredients and a dedication to taste that reflects the essence of Indian cuisine.

From mouthwatering starters to wholesome main courses and indulgent desserts, every dish is a celebration of flavor, crafted to satisfy both the palate and the soul.

With its elegant ambiance, soothing interiors, and attentive service, Shree Akaasa has created a welcoming space where families gather, friends reconnect, and business associates share meaningful conversations over hearty meals.

The restaurant’s commitment to quality extends beyond food—it is about creating a complete dining experience where guests feel valued, comfortable, and cared for.

Whether it’s a casual lunch, an intimate dinner, festive celebrations, or corporate gatherings, Shree Akaasa Pure Veg Family Restaurant ensures that every moment spent here is memorable. With a vision to become not just a place to eat, but a place to cherish, the restaurant continues to delight its guests with flavors that linger long after the meal.

Paneer crispy

Our signature Paneer Crispy is one of the most loved dishes on our menu. The paneer is soft, fresh, and melt-in-the-mouth, while the coating is perfectly golden, crunchy, and flavorful.

Tossed in a zesty, aromatic blend of sauces and spices, it delivers the ideal balance of crispiness and tenderness. A true vegetarian delight, this dish never fails to win hearts and is a must-try for anyone visiting our restaurant.

Dosa

Our classic South Indian Dosa is a true favorite among our guests. Made from a perfectly fermented rice and lentil batter, it turns out thin, crisp, and golden on the outside while staying light and fluffy inside.

Served hot with aromatic sambar and freshly ground chutneys, this dish is not just a meal but a wholesome, flavorful experience that keeps our guests coming back for more.

Paneer satey

Our Paneer Satay is a dish we love to serve with pride. Made from succulent cubes of fresh paneer, marinated in a rich blend of aromatic spices and herbs,Giving it a smoky, flavorful taste with a soft, melt-in-the-mouth texture.

Served with our signature sauce, this dish is a delightful fusion of tradition and taste, making it a favorite starter for our guests.

Tawa pulav

Our Tawa Pulav is one of those dishes that never fails to please. Cooked on a hot, sizzling tawa, the rice is infused with a fragrant medley of spices, tossed with freshly cut vegetables, and finished with a touch of buttery richness.

Each bite is flavorful, wholesome, and satisfying, making it a perfect choice for guests who love a dish that’s both hearty and aromatic.

Spring roll

Our Spring Rolls are a true crowd favorite – crispy, golden, and delightfully light on the outside, with a flavor-packed filling of fresh vegetables inside. Each roll is perfectly seasoned, rolled with care, and fried to a flawless crunch, making it an irresistible appetizer.The kind of snack that is crunchy, savory, and simply unforgettable.”

Fandu pav bhaji

Our Fandu Pav Bhaji is nothing less than a flavor celebration on your plate! The bhaji is rich, buttery, and loaded with spices that awaken every taste bud, while the pav is roasted golden with a generous touch of butter, making each bite melt in your mouth.

It’s not just food—it’s comfort, warmth, and pure indulgence served with love.

With a deep passion for hospitality and a vision to create a space where families can enjoy authentic vegetarian cuisine,”Ganesh Jaiswal” established the restaurant in 2024.

Drawing inspiration from traditional recipes and the values of home-cooked meals,”Ganesh Jaiswal” has dedicated their journey to offering guests a blend of flavor, quality, and warmth.

Their commitment to excellence and personal involvement in day-to-day operations have helped “Shree Akaasa pure veg family restaurant” earn a reputation for consistency, hygiene, and customer satisfaction.

“Ganesh Jaiswal”, the proud founder of “Shree Akaasa pure veg family restaurant”, has always believed that food is more than just nourishment – it is an experience that brings people together.

Beyond running the restaurant,”Ganesh Jaiswal” is devoted to promoting healthy vegetarian dining and fostering a culture of hospitality that makes every guest feel at home. Their leadership and passion continue to guide the restaurant toward growth, innovation, and long-lasting trust within the community.