Aaswad Upahar & Mithai Gruh, Dadar – A Legacy of Maharashtrian Flavors

LIFESTYLE

Aaswad Upahar and Mithai Gruh, located in Dadar, Mumbai, is a renowned eatery known for serving authentic Maharashtrian cuisine.

Established in 1986, it has been a cornerstone of traditional flavors and quality.

Over the decades, Aaswad has become a beloved destination for both locals and visitors seeking a true taste of Maharashtra.

The restaurant gained global recognition in 2015 when its iconic Misal Pav was awarded the title of ‘World’s Tastiest Vegetarian Dish’ at the Foodie Hub Global Awards in London.

This accolade brought Aaswad into the international spotlight, solidifying its reputation beyond Mumbai.

Aaswad’s ambiance reflects the rich Maharashtrian culture, featuring décor elements inspired by traditional motifs such as Paithani patterns, Nath (nose ring), Pagdi, and cultural symbols representing the heritage of Maharashtra.

The regular menu offers a wide range of authentic Maharashtrian delicacies, including:

Misal Pav (Award-winning specialty) # Batata Vada # Kothimbir Vadi (coriander fritters) # Thalipeeth (spiced multigrain flatbread) # Puran Poli Ice Cream (a fusion dessert with a traditional twist)

Aaswad is known for celebrating Maharashtra’s culinary heritage through specially curated festive thalis that highlight seasonal flavors and traditional recipes:

* Dhundurmaas Festival Thali: A winter-special thali featuring hearty, warming dishes made with sesame, jaggery, and seasonal vegetables to suit the chilly season along with a traditional welcome.

* Sankrant Thali: A festive spread offered during Makar Sankranti, showcasing traditional delights like , Satori, Bajrichi Bhakri, Bhogichi khichadi, Kadi, Gajrachi Koshimbir. 

With a commitment to quality and consistency, Aaswad has maintained its popularity for nearly four decades, becoming a must-visit destination for food lovers.

Its success story is a blend of culinary excellence, cultural pride, and customer loyalty, making it a gem in Mumbai’s vibrant food scene.

Courtesy : In Conversation with ‘Suryakant Sarjoshi – Restaurateur at AASWAD Uphar & Mithai Gruh, Dadar, Mumbai