Food is authentic South Indian taste. It is quality wise hygienic. We truly enjoyed the meal. It is nearly impossible to find such good limited meal at such low affordable rate.
People say this South Indian restaurant serves authentic, delicious, and healthy vegetarian thali meals on banana leaves.
They highlight the affordable prices, generous portions, and the homely, hygienic atmosphere.
We loved the friendly and efficient service. Hence we were there, but I found the food was worth Rs.500+.
The atmosphere and ambience was warm and welcoming. The owner is a truly generous and down-to-earth person who manages everything seamlessly with his visionary approach.
Highly recommend this place for gatherings and good food!
Just wow , 100 Rs for full plate of delicious meal. Workers are all jolly and serve nicely. Food was very tasty and hygienic.
Found this place accidentally going to be regular customer from now onwards. Kudos to owner keep up the good work.
Jeevan Boarding House is the best place for having simple and healthy food. They serve food on a banana leaf which adds taste to it. It is very close to Chembur Railway Station East.
Usually the place is crowded on weekends and there is waiting so I suggest you visit on weekdays. The food was good at an affordable price. We had a very good and smooth experience. I recommend this place to try at least once.
Jeevan Boarding House is a hidden gem in Chembur! This unassuming restaurant serves some of the most delicious and authentic South Indian cuisine I’ve ever had.
The veg thali is a must-try, with a generous serving of rice, roti, and a variety of curries, sambar, rasam, daal , curd and sweet. The food is fresh, flavorful, and made with love.
The service is warm and welcoming, with a cozy atmosphere that makes you feel like you’re eating at home. And the prices? Unbeatable! Don’t miss this gem if you’re in the area.
In a bustling corner of Chembur, Mumbai, lives a legacy that began in 1962 – Jeevan Boarding House, a name that’s become synonymous with authentic South Indian vegetarian meals served with warmth, tradition, and love.
CREATOR OF THE GOOD FOOD
Started by the late Mr. Karunakar Shetty, the restaurant has been a comforting presence for generations of food lovers.
Today, his son Mr. Naresh Shetty continues this legacy, infusing it with innovation while staying true to its roots.
One such change is the shifting from the traditional silver thali to the banana leaf which was not just a visual treat but a nod to heritage and health.
Diners instantly loved the experience, and many now travel from the outskirts of Mumbai and even other states just to enjoy this wholesome meal.
At Jeevan Boarding House, the menu changes every session thats daily lunch & dinner, but the promise remains the same: fresh, pure vegetarian food served with soul. Whether you walk in for lunch or dinner, you’re welcomed with a traditional spread featuring:
Three seasonal bhajis.
Sambar and chutney.
Steaming rice and soft chapatis.
Curd, pickle, dal, rasam.
And a comforting sweet to complete the meal.
All of this, served on a banana leaf that’s not only eco-friendly and hygienic, but also rich in health benefits.
Over the years, dishes like Aviyal, Chidambaram Goshtu, Koddel gravy, and piping hot rasam have become crowd favourites with each bite bursting with the flavour of tradition and home-cooked goodness.
But Jeevan Boarding House is more than just a restaurant, it’s a cherished part of the community.
Generations of families have dined here, introduced by their fathers and grandfathers, and now bringing their own children to experience the same timeless meal.
The aroma of curry leaves and freshly steamed rice often brings back memories for loyal patrons who’ve been dining here for decades.
The restaurant has also embraced modern platform with its digital presence has invited a new generation of diners who discover Jeevan Boarding House online and stay for the flavours and nostalgia.
With increasing love on social media, word-of-mouth, and food influencers documenting their meals here, Jeevan Boarding House continues to strike a beautiful balance between tradition and evolution.
In a fast-paced city, Jeevan Boarding House offers a moment to slow down, eat mindfully, and feel at home.
Whether you’re a local, a visitor, or simply a lover of soulful vegetarian food this is one culinary stop you don’t want to miss.
Courtesy : In Conversation with the Owner & Proprietor ‘Naresh Shetty of JEEVAN BOARDING HOUSE, Chembur East, Mumbai, along with few foodies who frequent ‘JBH.