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Today, adidas reveals the FC Bayern München away jersey for the 2023/24 season, drawing inspiration from the club’s powerful “Mia san Mia” slogan.

Taking pride of place inside the shirt’s collar, the slogan embodies the team’s fierce ambition, resolute self-belief, and unwavering commitment to winning. A mentality born in the city of Munich but shared by the club’s dedicated global fanbase, wherever they show their support.

Both the on-field version and the fan version feature a world map-inspired graphic, incorporating striking pink and green diamonds – each of which represent Bayern München fan clubs from around the world. The fluorescent colours reflect the neon-filled skylines of key supporter hubs, such as New York, Shanghai, and Bangkok, as well as the bustling cityscapes of Tokyo and Singapore at night. Two locations the club are visiting this month as part of the Summer Tour. 

Lisa Datz, Senior Product Manager at adidas Football said: “With this bold new kit, we wanted to capture the meaning of ‘Mia San Mia’ – a mindset that is global and one that goes beyond borders and beyond football. It brings together FC Bayern fans around the world and boasts a fresh design expression presented in an eye-catching colour palette, that fans won’t have experienced before. We can’t wait to see it on the pitch and on fans, cheering on the team across the globe.”

The on-field version of the shirt is constructed with HEAT.RDY technology, optimized to keep players feeling comfortable while performing on the biggest stage. While the replica version of the kit features AEROREADY technology, which uses sweat-wicking or absorbent materials to keep players feeling dry.

The replica shirt is made with 100% recycled materials, while the on-field version features a high-performance yarn which is constructed with 50% recycled polyester.

The new away kit will be featured on pitch for the first time on July 29th in Tokyo against Kawasaki Frontale.

The Bayern München squad are currently on tour in Tokyo and the new away kit will be featured on pitch for the first time on July 29^th against Kawasaki Frontale, underpinning the club´s desire to continue to connect with its´ fan base in Asia.

On the sacred occasion of Janmashtami, Smt Hema Malini along with Bhajan Ratna Kavi Narayan Agrawal ‘Das Narayan’ is set to mesmerize audiences with the release of a soul-stirring bhajan “Jhoola Jhoole Radha Rani” along with the launch of a powerful mantra “Hari Hari Bol”. These divine compositions are sung by the iconic *Hema Malini, feature enchanting music and composition by the gifted Vivek Prakash. This spiritual musical offering is a tribute to Lord Krishna and the eternal love story of Radha and Krishna.

Hema Malini, the legendary actress and a devotee of Lord Krishna lends her angelic voice to these bhajans, infusing them with a divine essence that transcends the mundane and connects listeners to the divine realm “Hari Hari Bol’ and ‘Jhoola Jhoole Radha Rani’ holds a special place in my heart, as they allow me to channel my love for Lord Krishna through music. Singing these has been a spiritually enriching experience, and I hope that the devotion and devotion they carry touch the souls of all those who listen, just as they have touched mine” further adding _”I would like to thank Times Music & Zee Music for releasing ‘Jhoola Jhoole Radha Rani’ & ‘Hari Hari Bol’”

Bhajan Ratna Kavi Narayan Agrawal ‘Das Narayan’ is a name synonymous with devotional music, having penned numerous timeless bhajans that have touched the hearts of millions. With “Jhoola Jhoole Radha Rani” & “Hari Hari Bol” he continues his tradition of creating soulful and spiritually uplifting compositions “Bhajan ‘Jhoola Jhoole Radha Rani’ & Manra “Hari Hari Bol’ are not just songs, they are a spiritual journey, an offering to Lord Krishna that transcends words and melodies, touching the very soul of those who listen. These compositions are a testament to the eternal love between Radha and Krishna, and I hope they bring divine bliss and devotion to all who embrace them”

Vivek Prakash, a musical virtuoso, has woven a musical tapestry that perfectly complements the lyrical brilliance of Kavi Narayan Agrawal. His composition elevates the bhajans to new heights, creating an immersive and transformative musical experience “Hari Hari Bol’ and ‘Jhoola Jhoole Radha Rani’ are musical expressions of devotion and love, where every note and rhythm is crafted to transport the listener to a higher spiritual realm. It has been an honor to compose the music for these divine bhajans, and I hope that they resonate with the hearts of all who hear them, deepening their connection to the divine”

In the spirit of the upcoming festivities and the Diwali campaign #SabkiDiwali, HelpAge celebrated the festival at Sri Mahalakshmi Old Home in CHBCS Layout, Vijayanagar, Bangalore. The celebration included cultural activities and lamp lighting with children, promoting the message of ‘age inclusivity’. Giving voice to the campaign, was HelpAge’s Honorary Brand Ambassador, distinguished artist Sharmila Tagore, who urges us to spare a thought and support elders who are alone, abandoned and in need.

“Diwali signifies joy, surrounded by family and friends, with all ages coming together. It is also a festival of giving. A time for celebrations. Yet, there are so many elders, who are unable to participate in these celebrations, who do not have any family, friends and are struggling to put food on the table and cannot afford even basic medication. HelpAge India’s campaign #SabKiDiwali resonates deeply with me. I know the value of having family with you, of generations being there for each other, supporting you. This Diwali, we should all extend the warmth beyond our own homes and help an elder in need, let’s be their extended family,” says Sharmila Tagore.

In line with the campaign and making this festival ‘age inclusive’, HelpAge will be celebrating the festival with more than 1500 disadvantaged and destitute elders, across the nation in nearly 40 locations, in 17 States/UTs, covering the length & breadth of the country, from Leh to Tamil Nadu and Gujarat to West Bengal. The celebrations will be centered largely in senior care homes, encouraging people across generations to visit these homes, and participate. The aim is to ensure our elders have a fun-filled day, participating in various activities, such as lighting diyas, making rangolis, music & dance and so much more.

“Diwali is a time for togetherness. Social isolation is growing concern amongst our elders. This time, we are encouraging all society to be age inclusive and through the #SabKiDiwali campaign, we aim to involve all ages and reach out disadvantaged & destitute elders at senior care homes and other locations, and hope to bring some joy into their lives. Our teams will be visiting these homes and celebrating with the elder residents, engaging them in fun cultural activities & games. Diwali is for everyone and we are inviting many to join us in the celebrations, including school children, youth and employee volunteers, as part of our #generationstogether initiative,” says Rohit Prasad, CEO, HelpAge India.

The AlUla Arts Festival will captivate audiences once again from 16 January to Wadi AlFann ‘2025, offering a blend of local, regional, and global art and design set against the awe-inspiring landscapes of the Saudi city.

A flagship event of the year-round AlUla Moments Calendar, the Festival will span key locations across the city, including the historic AlUla Old Town, the art-in-the-landscape destination Wadi AlFann, and the vibrant Gathering Square in AlJadidah Arts District, which will serve as the Festival’s focal point. Each location draws inspiration from AlUla’s rich heritage of creativity and natural beauty while transforming into a hub for artistic exploration and innovation.

Among the Festival’s most anticipated highlights is the world premiere of ‘Thikra’, a performance choreographed by the internationally renowned dance artist Akram Khan and directed by Saudi artist Manal AlDowayan commissioned by Wadi AlFann. The performance will take place against the breathtaking backdrop of Wadi AlFann, which translates to ‘Valley of the Arts’; a 65-square-kilometre global cultural destination for contemporary land art, where works by international artists are being permanently installed in the landscape of AlUla. Together these installations offer an opportunity to experience art in dialogue with nature, with works that respond to the unique landscapes of AlUla; taking inspiration from its dramatic topography, undulating vistas, geological structures and complex natural ecosystem.

The upcoming contemporary art museum in AlUla will showcase an ongoing commission titled ‘Bayt Al Hams’ featuring Tarek Atoui. This initiative will host a groundbreaking concert performance and will provide daily opportunities for visitors to engage with his work and participate in it.

Meanwhile, Wadi AlFann presents the James Turrell exhibition, showcasing the iconic works of the light and space artist. At ‘Design Space AlUla: Madrasat Addeera Exhibition’, Design Space will present works created within Madrasat Addeera, emphasizing the intersection of tradition and modernity that defines AlUla’s artistic identity.

‘Neuma The Forgotten Ceremony’ will comprise an art installation and exhibition by Saudi artist Sarah Brahim and French artist Ugo Schiavi that embodies the identity of the upcoming Saudi-French institution, Villa Hegra, while the ‘Echoes of Time’ exhibition from Athr Gallery features works by Daniah Alsaleh and Susanne Kriemann.

Presented by Arts AlUla in collaboration with Khawla Art and Culture, AlKhatt will celebrate the legacy of Arabic calligraphy through outdoor installations, exhibitions, and a modern concept store. Highlights include an installation by Her Highness Sheikha Khawla bint Ahmed Khalifa Al Suwaidi, and Bayt AlKhatt, a historic house reimagined as a store showcasing abayas, designer furniture, and jewellery inspired by calligraphy. ‘AlKhatt Gallery’ features a solo showcase by Lebanese artist Ghaleb Hawila, and a collective showcase featuring a diverse array of Arabic calligraphy masterpieces, including works by Wissam Shawkat, Abdallah Akkar.

Complementing the exhibitions is a dynamic public programme designed to inspire and engage budding creatives and seasoned art enthusiasts alike: the AlUla Music Hub will brighten up AlJadidah and Old Town with diverse live performances; Cinema AlJadidah delights film enthusiasts with open-air screenings; and Madrasat Addeera hosts year-round workshops celebrating AlUla’s artistic traditions.

Over the course of the Festival, AlUla will continue its transformation into a global cultural destination where creativity flourishes amidst an ancient legacy spanning over 7,000 years of continuous human civilisation.

As the world indulges in roses and whispered promises, Raat Bhar, featuring the soulful voice of Vilen from renowned DJ and producer Ravator’s latest album Sajna, offers a melancholic refuge for those nursing a wounded heart. This track gives voice to the sleepless nights spent yearning for a love that remains just out of reach.

At the heart of this sonic journey, Raat Bhar stands as a raw and vulnerable confession of longing. Vilen’s evocative vocals, paired with the track’s immersive production, unravel the torment of unfulfilled love—where every passing hour feels like eternity, and the weight of memories lingers in the silence of the night.

“Raat Bhar” is the second release from Ravator’s album Sajna, which is a 12-track emotional odyssey, masterfully weaves through the highs and lows of love, heartbreak, and healing. Collaborating with some of the most compelling artists in the indie music space, Ravator crafts a soundscape that resonates deeply with anyone who has ever loved and lost.

”Sajna is a deep dive into the emotions we all experience but rarely put into words” says Ravator ”Raat Bhar is one of those songs that captures the raw, restless feeling of missing someone so much that it keeps you awake at night. Vilen’s voice carries that pain effortlessly, making this track one of the most emotionally charged moments of the album” he adds

Vilen further shares, ”Heartbreak is a strange thing—it’s loud in your mind but silent to the world. Raat Bhar is for those who’ve felt that ache, who’ve spent their nights staring at the ceiling, hoping for a message that never comes. The song isn’t just about pain, but about the beauty of feeling deeply, no matter how much it hurts”

Aaswad Upahar and Mithai Gruh, located in Dadar, Mumbai, is a renowned eatery known for serving authentic Maharashtrian cuisine.

Established in 1986, it has been a cornerstone of traditional flavors and quality.

Over the decades, Aaswad has become a beloved destination for both locals and visitors seeking a true taste of Maharashtra.

The restaurant gained global recognition in 2015 when its iconic Misal Pav was awarded the title of ‘World’s Tastiest Vegetarian Dish’ at the Foodie Hub Global Awards in London.

This accolade brought Aaswad into the international spotlight, solidifying its reputation beyond Mumbai.

Aaswad’s ambiance reflects the rich Maharashtrian culture, featuring décor elements inspired by traditional motifs such as Paithani patterns, Nath (nose ring), Pagdi, and cultural symbols representing the heritage of Maharashtra.

The regular menu offers a wide range of authentic Maharashtrian delicacies, including:

Misal Pav (Award-winning specialty) # Batata Vada # Kothimbir Vadi (coriander fritters) # Thalipeeth (spiced multigrain flatbread) # Puran Poli Ice Cream (a fusion dessert with a traditional twist)

Aaswad is known for celebrating Maharashtra’s culinary heritage through specially curated festive thalis that highlight seasonal flavors and traditional recipes:

* Dhundurmaas Festival Thali: A winter-special thali featuring hearty, warming dishes made with sesame, jaggery, and seasonal vegetables to suit the chilly season along with a traditional welcome.

* Sankrant Thali: A festive spread offered during Makar Sankranti, showcasing traditional delights like , Satori, Bajrichi Bhakri, Bhogichi khichadi, Kadi, Gajrachi Koshimbir. 

With a commitment to quality and consistency, Aaswad has maintained its popularity for nearly four decades, becoming a must-visit destination for food lovers.

Its success story is a blend of culinary excellence, cultural pride, and customer loyalty, making it a gem in Mumbai’s vibrant food scene.

Courtesy : In Conversation with ‘Suryakant Sarjoshi – Restaurateur at AASWAD Uphar & Mithai Gruh, Dadar, Mumbai

In 1968, a journey that began with a young man’s arrival in Mumbai from Konkan unfolded into a remarkable story.

Starting at Trupti Restaurant in Dadar, this individual’s dedication and hard work culminated in the establishment of ‘Aaswad Upahar and Mithaigriha’ in 1986, strategically located in the heart of Dadar at Shivaji Park.

The inauguration by Shri. Balasaheb Thackeray marked the beginning of a legacy.

During Aaswad’s early foray into hospitality, Mrs. Mangala Shrikrishna Sarjoshi played a pivotal role by introducing various homemade Diwali snacks, swiftly becoming customer favorites.

The fusion of dreams, consistency, hard work, determination, perseverance, patience, and honesty

propelled Aaswad into a renowned destination for Maharashtrian cuisine, a distinction it upholds with pride.

In 1999, the reins of Aaswad were passed on to the second generation, Mr. Suryakant Shrikrishna Sarjoshi. By 2006, he transformed the establishment into an air-conditioned Maharashtrian restaurant.

Aaswad boasts a diverse menu featuring authentic Marathi dishes such as Thalipeeth, Misal, Sabudana

Khichadi, Pola Usal, Kothimbirwadi, Aluvadi, Pithale Bhaji Bhakri, along with unique ice cream flavors like Puranpoli Ice Cream, Tilgul Ice Cream, and Naralibhat Ice Cream.

Despite the surge of Western culinary influences in India, Aaswad remained unwavering in preserving its Marathi identity. This commitment earned global

acclaim when the ‘Foodie Hub Award’ in London honored Aaswad’s ‘Misal’ in 2015, bringing international recognition to Maharashtra’s rich culinary heritage.

Guided by the vision of Suryakant Sarjoshi, Aaswad consistently introduces new activities while endeavoring to revive the forgotten Maharashtrian food culture.

Supported by Mrs. Smita Sarjoshi, the venture organizes various events like Sankrant Thali, Chaitra Thali, and Dhundurmas Festivals, aiming to pass on and promote Marathi food culture to future generations.

The ‘Aaswad Special – Dhundurmas’ during Dhanur mas has piqued curiosity not only among Maharashtrians but also among non-Maharashtrians over the last five years.

Visitors, including foreigners, are drawn to experience the cultural traditions, the importance of a sattvic diet, and the culinary heritage of Maharashtra, all explained in an open-minded and studious manner.

Dhundurmaas Thali has become a platform for people to celebrate special occasions like birthdays and anniversaries at Aaswad.

Guests are welcomed with Aaswad’s special Pedha, enhancing their dining experience. Aaswad’s sweet shop, renowned for its Keshar Pedha and Puranpoli, has gained popularity in the US and UK.

Aaswad ‘Pangat’ offers fine dining for various events such as Vyahi Bhojan, Sakharpuda, Wedding Ceremony, Dohale Jevan, Shashtipuri, Reunion, and provides Outdoor Catering.

Since 1986, Aaswad has been synonymous with sattvik Maharashtrian food and outstanding customer service, catering to corporate, organizational, and government clients alike.

The saga of Aaswad continues to be a testament to the rich tapestry of Maharashtra’s culinary and cultural heritage.

Lovely food, Had Galauti Kebab, Chicken Dungari Tikka in starters and Butter Chicken in main course, along with some rum. Comfortable seating. Friendly staff and served with a smile. Gave us gulab jamun complimentary at the end.Both indoor and outdoor section available.

The place was good if you want to have typical North Indian food it serves the typical Punjabi food in the heart of Mumbai the rates are quite affordable but the quantity is quite ok taste wise it’s good. Ambience of the place was very good as it gives a total rich Punjabi touch A must go place for Punjabi and North food lovers

It’s an experience in the heart of Andheri West. Service was good. The hosts at the door was very friendly and warm and hospitable. ordered for mutton Rogan Josh. This was recommended as the chefs special. The mutton gravy was good.

Awesome food… being a non vegetarian we tried veg and all the items were amazing. Never had so many varieties in veg. Also recommend kebabs, do try it, it’s mouth watering both veg and non veg.

This place is a whole vibe! The moment I walked in, the smell of smoky tandoor and rich spices hit me, and I knew I was in for something special.

Started off with the Chicken Shorba, and wow—felt like something straight out of a Punjabi.

Excellent ambience and food quality along with courteous team. Live music is melodious and the evening is well enjoyed. Syed was very helpful in choosing items from menu as per our taste requirement.

We visited this place when it was a tiny evening only dhabha in Laxmi Industrial lane. I walked into this this place today after two years at this new location and was amazed by the wonderful ambience and great food. The food spices were subtle..

Had a great experience, good food and the staff was super friendly an understanding. Sonu, the server was good and Nitin was a great host. Their lacha paratha was super good!! …More

Had the pleasure of dining at sardaarji haveli.A cozy North Indian restaurant in Andheri. The menu boasted an impressive array of traditional dishes, but I was particularly excited to try their Dal Makhani and Lahsuni Palak.

The place is a whole vibe! The moment I walked in, the smell of smoky tandoor and rich spices hit me, and I knew I was in for something special.

Started off with the Chicken Shorba, and wow—felt like something straight out of a Punjabi home! Warm, flavorful, and just the right kick of spice.

Then came the Tandoori Chicken—juicy, smoky, and marinated so well that every bite was packed with flavor.

That perfect char on the edges? Chef’s kiss! Just like the dhabas in Amritsar.

But the real surprise? The Rajma Galouti! I never thought a veg kebab could be this good. It literally melted in my mouth, with deep, earthy flavors and that signature smoky finish. Honestly, didn’t even miss the meat!

Every dish here screams authentic Punjabi flavors, and I can’t wait to come back for more. If you love proper North Indian food, this spot is a must-visit!

SardaarJi Haveli: Where Punjab Comes Alive in the Heart of Andheri A Taste of Punjab in Mumbai Nestled in the bustling streets of Lokhandwala, Andheri, SardaarJi Haveli is more than just a restaurant—it’s an experience.

With its grand Haveli-style entrance, rustic interiors, and the aroma of rich, authentic Punjabi delicacies, stepping inside feels like being transported straight to a royal Punjabi manor. 

The brainchild of three passionate food lovers—Micky Patel, Raj Kalra, and Rita Naik—SardaarJi Haveli was born out of their shared love for food and hospitality.

While Micky, a seasoned nutritionist, ensures the flavours remain balanced yet indulgent, Raj brings years of expertise as a restaurateur to the table. Rita, the driving force behind the venture, has helped turn this dream into reality. 

For the past nine years, SardaarJi Haveli has been serving food lovers with its signature  Punjabi flavours, heartfelt hospitality, and a dining experience that keeps people coming back for more.

It’s not just a restaurant—it’s a legacy of love for great food, great company, and great times. 

An Ambience That Speaks of Tradition & Celebration The restaurant’s majestic façade is a showstopper, a true reflection of Punjab’s rich heritage. Adorned with intricate carvings, warm earthy hues, and a regal entrance, it’s impossible to miss. 

Step inside, and the magic continues. The outdoor seating area is reminiscent of a Punjabi village, with woven canopies, rustic wooden furniture, and traditional decor. The soft glow of lanterns, the scent of tandoori spices wafting through the air, and the sound of laughter create an atmosphere that is both warm and festive. 

And then, there’s the bar area, a beautifully designed space that blends traditional elements with modern elegance.

With a stunningly lit counter and an impressive selection of spirits, it’s the perfect place to sip on a handcrafted cocktail while soaking in the lively energy around you. But what truly sets the vibe is the live singers and electrifying dhol performances every weekend, ensuring that every visit here feels like a celebration. 

The Food: A True Punjabi Feast No visit to SardaarJi Haveli is complete without indulging in its star dishes—each carrying the warmth and richness of Punjab’s culinary traditions.  Mutton Galouti – Melt-in-the-mouth kebabs packed with robust flavours, perfect for starting your meal on a high note. Sarson da Saag & Makke di Roti – The soul of Punjabi cuisine, this dish is a winter staple but served year-round in all its buttery glory. Dal Makhni – Slow-cooked to perfection, this creamy, rich lentil dish is comfort food at its finest. Butter Chicken – No Punjabi meal is complete without this iconic dish, and SardaarJi Haveli does it just right—silky, smoky, and indulgent.

Pair these with their refreshing lassi’s or a bold whiskey from the bar, and you have yourself a feast fit for a king.

A Must-Visit for Families & Friends Whether you’re looking for a cosy family dinner, a fun night out with friends, or a cultural escape into Punjab’s heart, SardaarJi Haveli has something for everyone.

It’s a place where every meal feels like a festival, where the music never stops, and where every bite tells a story. 

So the next time you’re craving an authentic Punjabi experience, you know where to go. Follow them on Instagram for the latest updates: @sardaarjihaveli.

Courtesy : In Conversation with the Restaurateurs’ Micky Patel, Raj Kalra, and Rita Naik at “Sardarji Haveli” at Andheri ‘West, Mumbai along with few foodies who frequent the outlet. 

Wafer cake sweet roll cheesecake ice cream gingerbread sweet. Wafer gingerbread apple pie cotton candy jelly. Toffee oat cake oat cake toffee tootsie roll muffin sugar plum.

Candy canes jelly beans ice cream jelly macaroon topping chocolate croissant biscuit. Chupa chups marshmallow oat cake croissant bonbon. Biscuit macaroon halvah soufflé marzipan. Macaroon icing oat cake sesame snaps carrot cake jelly-o.bonbon.Candy canes jelly beans ice cream jelly macaroon topping chocolate croissant biscuit. Chupa chups marshmallow oat cake croissant bonbon. Biscuit macaroon halvah soufflé marzipan. Macaroon icing oat cake sesame snaps carrot cake jelly-o.Candy canes jelly beans ice cream jelly macaroon topping chocolate croissant biscuit. Chupa chups marshmallow oat cake croissant bonbon. Biscuit macaroon halvah soufflé marzipan. Macaroon icing oat cake sesame snaps carrot cake jelly-o.

Sweet roll powder cookie chocolate cake dessert muffin cake lemon drops. Soufflé halvah fruitcake sweet roll muffin. Wafer danish cupcake jelly cookie. Jelly-o marshmallow oat cake brownie.

Caramels muffin chupa chups. Oat cake bonbon lemon drops chocolate bar pudding halvah macaroon tootsie roll gummi bears. Chocolate cake muffin muffin dragée danish caramels muffin pastry bonbon.Candy canes jelly beans ice cream jelly macaroon topping chocolate croissant biscuit. Chupa chups marshmallow oat cake croissant bonbon. Biscuit macaroon halvah soufflé marzipan. Macaroon icing oat cake sesame snaps carrot cake jelly-o.Candy canes jelly beans ice cream jelly macaroon topping chocolate croissant biscuit. Chupa chups marshmallow oat cake croissant bonbon. Biscuit macaroon halvah soufflé marzipan. Macaroon icing oat cake sesame snaps carrot cake jelly-o.