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Wynk Rewind 2023: Anirudh Ravichander Tops Most-Streamed Artist in Tamil; ‘Hukum – Thalaivar Alappara’ Is Most-Played Tamil Song

Wynk Music, India’s number 1 music streaming app by downloads and daily active users, recently unveiled Wynk Rewind 2023 – announcing the top artists, albums and songs to have ruled the Indian music scene this year.

Popular Tamil playback singer Anirudh Ravichander is the most streamed artist on Wynk Music in Tamil language. The track “Hukum – Thalaivar Alappara” from the movie ‘Jailer’ leads the platform’s most streamed Tamil songs list, closely followed by “Naa Ready” from the album Leo. ‘Tamil Top 20’, ‘Best of SPB’ are the most-streamed Tamil playlists of 2023.

This year’s Rewind offers unique elements like the Musical Zodiac, an interactive activity badge that tracks fan engagement, revealing artists that users are super fans of. Wynk listeners also received a personalized playlist of their top songs, accompanied by a special video message from their favorite artist.

Wynk Studio — India’s largest music distribution ecosystem for independent artists, has over 1300 strong artist community. 55% of these artists hail from non-metropolitan areas, including cities in the Northeast. This underscores the platform’s role in empowering these creators by providing them with a means for creative expression and addressing their challenges with monetization and visibility.

Wynk Music is accessible across an entire range of platforms including Android Drive Mode, Android Auto, SIRI, Apple Car Play, Google Nest, Apple Watch and Google Assistant.

In a spectacular blend of tradition and innovation, Amandeep Singh, the son of renowned musicians and singers Bhupinder Singh and Mitali Singh, captivated audiences with his mesmerizing performance alongside Diljit Dosanjh at the recent Vancouver concert.

With nimble fingers dancing effortlessly across the strings of his guitar, Amandeep Singh wove a tapestry of sound that transported listeners on a journey through the heart of India’s musical heritage, while infusing each note with the infectious energy of contemporary beats. His virtuosity knows no bounds as he seamlessly blends traditional melodies with innovative arrangements, captivating the senses and igniting a fire within the hearts of all who bear witness to his unparalleled talent.

His performance at the Vancouver concert left audiences mesmerized, their spirits lifted by the transcendent beauty of his artistry. As Amandeep Singh continues to push the boundaries of musical expression, he stands as a testament to the transformative power of art and the enduring spirit of creativity. With each note he plays, he reminds fans that music knows no limits—that it is a universal language that speaks to the soul, transcending barriers and forging connections that defy explanation.

”It was an absolute honor to perform alongside Diljit Dosanjh at the Vancouver concert. Music has this incredible ability to bring people together, and I’m grateful for the opportunity to contribute to that magic. Huge thanks to everyone who has supported me along the way”Amardeep Singh

Wafer cake sweet roll cheesecake ice cream gingerbread sweet. Wafer gingerbread apple pie cotton candy jelly. Toffee oat cake oat cake toffee tootsie roll muffin sugar plum.

Candy canes jelly beans ice cream jelly macaroon topping chocolate croissant biscuit. Chupa chups marshmallow oat cake croissant bonbon. Biscuit macaroon halvah soufflé marzipan. Macaroon icing oat cake sesame snaps carrot cake jelly-o.

Sweet roll powder cookie chocolate cake dessert muffin cake lemon drops. Soufflé halvah fruitcake sweet roll muffin. Wafer danish cupcake jelly cookie. Jelly-o marshmallow oat cake brownie.

Caramels muffin chupa chups. Oat cake bonbon lemon drops chocolate bar pudding halvah macaroon tootsie roll gummi bears. Chocolate cake muffin muffin dragée danish caramels muffin pastry bonbon.

Savor a Gastronomic Journey with Indian- Chinese and Mangalorean Twist,Complimented by an Exclusive Selection of Indian and International Beverages

Aavakay has been a beacon of Southern hospitality and cuisine in Kandivali for five gratifying years.

It marries the hearty flavors of Andhra Pradesh with the zest of Indian-Chinese,the coastal tang of Mangalore,and the staple delights of Kerala and Bangalore.

Food lovers have consistently flocked to Aavakay for an authentic tapestry of Southern culinary arts.

Adding to its charm is an eclectic barcurating a mix of Indian and imported cocktails and mocktails.

The restaurant’s dedication to genuine flavors and quality is evident in every dish,created using only the finest ingredients rooted in the indigenous practices of the regions represented.

As Aavakay ushers in its sixth year,the story of its culinary excellence gains another chapter.

It stands proud,a haven for those who yearn for a synergy of comforting Indian-Chinese flair,a slice of Mangalorean serenity,the warmth of Kerala’s spices,and the wholesomeness of Andhra’s tradition,all under one roof.

Aavakay’s story is one of consistency,innovation,and a heartfelt commitment to unparalleled dining experiences.

This place is a very cozy & has different vibeThe staff is very polite & helpful..Services are quick. They serve food in a very nice way i.e in banana leaf which makes it really unique and gives homely feel’

They have different seating space depending on groups & a really cute photo booth outside the outlet

Mocktails

Both the mocktails were really nice & refreshing I personally loved litchi lemonade it had a really nice flavour to it..Litchi lemonade..Citrus cooler

Appetisers

Panner 65 – This actually was better than the regular Panner 65 that we had it was in south style & was served in steel plate coated with banana leaf on to it the panner was very soft & well cooked & the gravy it had was really unique and tempting.

Crispy Veg

This as well had a very good flavour perfectly crispy and very well sautéed

Main course

Mixed veg Talimpu : This actually was something we tried for first time basically mixed vegetables in a onion gravy & had south spices added which made it really different than the regular dishes

Malabari Paratha

Good crispy & fresh cooked paratha was perfect duo with the sabji that we opted

Dessert

Pootharekulu : Again something really unique that I tried for very first time this was basically rice coated outside & stuffed with dry fruits inside. Crispy & sweet . Really nice.

For those who love to try authentic Andhra , South food would definitely love this as most of the dishes here are very authentic and unique than usuals.

They do have general dishes too but will recommend to try there specialised dishes if you visit here.

Overall had a very good experience

Courtesy : In Conversation with Sudhakar Shetty – Restaurateur at AAVAKAY, Kandivali East, Mumbai and some of the frequenters at the Restaurant.

“Step into the dazzling realm of ‘Glam Gala’, a collection where each garment is a testament to the allure of glamour and glitter. This groundbreaking series transcends the ordinary, inviting you to a world where fashion is not just about attire, but an exploration of character and identity

In ‘Glam Gala’, every piece narrates a story, embodying the spirit of today’s diverse individuals. The collection boldly defies gender norms, celebrating the uniqueness of each wearer. Here, the focus is not on who you are expected to be, but who you truly are.

The garments, with their flowy elegance, are designed to encapsulate the dream of the diva that resides in each one of us. They are a tribute to the bold and the beautiful, the dreamers and the believers. From the cascading layers that dance with every movement to the mesmerizing play of shine and color, each piece is a work of art, designed to make you the center of attention.

‘Glam Gala’ is more than a collection; it’s an experience. Each garment, crafted with exquisite detail, captures the light in a way that is captivating to any beholder. This collection is a celebration of individuality, a canvas for self-expression, and a tribute to the diva in every soul.

Prepare to be enthralled as ‘Glam Gala’ unveils a world where fashion and fantasy merge, creating a spectacle of brilliance and beauty. Get ready to embrace your inner diva, in a collection that shines as brightly as you do.”

Tata Motors today announced a historic milestone for its revolutionary compact SUV, Punch, which has surpassed 6 lakh production milestone in less than four years—a record-breaking feat that cements its position as India’s favorite SUV.

Launched in October 2021 with the vision of making the SUV experience accessible to every Indian, the Tata Punch pioneered an entirely new segment — the sub-compact SUV. Since then, it has struck a powerful chord with customers across the nation. From bustling metros to aspiring hinterlands, the Punch has emerged as a symbol of choice, reliability, and style, reshaping the contours of the Indian automotive landscape. It made history by becoming the highest-selling car in the country in CY2024. Whether navigating urban streets or rural trails, appealing to first-time buyers, young professionals, or growing families — the Punch has evolved into more than just a car.

Speaking about the Punch and its deep connection with the growing aspirations of a bold and confident India, Vivek Srivatsa, Chief Commercial Officer, Tata Passenger Electric Mobility Ltd., said, “The Punch embodies the spirit of a new India — bold, self-assured, and ready to forge its own path. Crossing the 6 lakh milestone is more than a production achievement; it’s a reflection of the immense trust that over 6 lakh Indians have placed in a vehicle that represents confidence, presence, and a fresh start to their journeys.

It’s especially heartening to see how Punch has become the natural first choice for so many first-time car buyers. Punch is not just a car — it’s a breakthrough brand that has sparked a cultural shift and redefined what India expects from the first car in their family. With the launch of the ‘India Ki SUV’ campaign, we celebrate this extraordinary journey and the customers who made it possible. This is more than a celebration of numbers — it’s a tribute to a product that made SUV attitude accessible to all, without ever compromising on substance.”

Since its debut in October 2021, the Tata Punch has redefined the compact SUV segment with its distinctive design, robust performance, and 5-star safety rating. It pioneered the sub-compact SUV category, making SUV ownership accessible to a wider audience and reshaping the Indian automotive landscape. In 2024, the Punch made history by becoming the highest-selling car in India, a testament to its universal appeal — from urban streets to rural trails, and from first-time buyers to young professionals and families. It has firmly established itself as the primary choice of 1st time car buyers—offering them a confident, feature-rich SUV experience right from their first purchase.

Wafer cake sweet roll cheesecake ice cream gingerbread sweet. Wafer gingerbread apple pie cotton candy jelly. Toffee oat cake oat cake toffee tootsie roll muffin sugar plum.

Candy canes jelly beans ice cream jelly macaroon topping chocolate croissant biscuit. Chupa chups marshmallow oat cake croissant bonbon. Biscuit macaroon halvah soufflé marzipan. Macaroon icing oat cake sesame snaps carrot cake jelly-o.

Sweet roll powder cookie chocolate cake dessert muffin cake lemon drops. Soufflé halvah fruitcake sweet roll muffin. Wafer danish cupcake jelly cookie. Jelly-o marshmallow oat cake brownie.

Caramels muffin chupa chups. Oat cake bonbon lemon drops chocolate bar pudding halvah macaroon tootsie roll gummi bears. Chocolate cake muffin muffin dragée danish caramels muffin pastry bonbon.

Merck, a leading science and technology company, has announced the winners of Merck Young Scientist Award 2023, season-3 to recognise young scientists in India. Held at Bangalore, the annual awards recognise the work of young scientists who are driving positive change in the lives of millions across India through their cutting-edge research in life sciences. After an extensive selection process, the jury announced the winners at the award ceremony on November 24, 2023. The third season of the Merck Young Scientist Award Program garnered an overwhelming response with over 1500 registrations from nearly 800 institutes across India, resulting in over 500 high-quality applications.

This year’s award program invited applications from three distinct categories, namely: o Biological Sciences o Chemical Sciences o A special category dedicated to Sustainability Research (green chemistry, renewable/alternate energy, sustainable materials and manufacturing), reflecting the growing significance of environmental consciousness in scientific research The committee selected 3 winners each from the biological and chemical sciences categories and 1 winner in the sustainability research category. Here are the winners and runners-up: Winners: · Biological Science Winners: Dr. Harsha Bajaj, Dr. Debarka Sengupta, Dr. Saroj Kumar Nandi · Chemical Science Winners: Dr. Uttam Kumar Ghorai, Dr. Santanu Panda, Dr. Shobhna Kapoor · Sustainability Winner: Dr. John Mandal Runner-up: · Biological Science Runner-ups: Dr. Mahipal Ganji, Dr. Aravind Kumar Rengan, Dr. Neha Bhardwaj · Chemical Science Runner-up: Dr. Shibdas Banerjee, Dr. Sandip Murarka, Dr. Chinmoy Kumar Hazra · Sustainability Runner-up: Dr. Archana Singh The winners received a prize of INR 350,000, comprising a cash award of INR 250,000 and a travel award of INR 100,000. Additionally, 7 runner-up recipients, were awarded INR 100,000.

Announcing the winners, Mr Dhananjay Singh, Head of Science and Lab Solutions, Merck Life Science, said, “Merck has created a platform to celebrate the brilliance of young scientists in India who are pushing the boundaries of research and contributing to the advancement of science. In Season 3, we are truly delighted to witness their passion, dedication, and innovative research, which aligns with Merck’s commitment to honoring cutting-edge research that can make the world a healthier and safer place.” The prestigious Merck Young Scientist Award applications are reviewed by the panel of accomplished experts – bringing their extensive knowledge. The jury panel was chaired by three eminent scientists: Dr. Anurag Agarwal, Dean, BioSciences and Health Research, Trivedi School of Biosciences, Ashoka University, Dr Radha Rangarajan, Director of CSIR-CDRI, and Dr. Srinivasa Reddy, Director of CSIR-IICT. The eminent jury has twelve members from respected institutes. The Jury panel includes: Dr Kavirayani Prasad from IISc, Dr Chepuri Ramana from NCL, Prof. Krishna P Kaliappan from IIT-Bombay, Prof. Yogeeswari Perumal, Dean of BITS-Pilani, Prof. Chinmay Mukhopadhyay from JNU, Prof. Pankaj Seth from NBRC, Prof. Nihar Ranjan Jana from IIT Kharagpur, Dr Ghanshyam Swarup from CCMB, Dr Beena Pillai from CSIR-IGIB, Prof. Tharmalingam Punniyamurthy from IIT Guwahati, Prof. S. Dasappa from IISC Bangalore, and Dr Taruna Madan, Scientist G and Head, Development Research, Indian Council of Medical Research

In a bid to foster a sense of environmental consciousness and community bonding, Jasudben ML School (JML) and Bloomingdales Pre-Primary recently organized a heartwarming shoe collection drive, marking it a part of their ‘Joy of Giving’ celebration. Beyond merely collecting shoes, this drive aimed to instil values of empathy, sustainability, and climate responsibility in students, kickstarting a journey towards nurturing socially responsible global citizens from a young age.

Through the collaborative effort of parents and students, over 500 pairs of pre-owned shoes were collected. These shoes found a new lease on life through the Greensoles NGO, which refurbishes them before distributing them to those in need.

Principal Damayanti Bhattacharya, the driving force behind this inspiring initiative, highlighted the significance of community engagement in such endeavours. She remarked, “We believe in collective efforts and teaching our young learners the essence of giving back and caring for our planet. This initiative mirrors our commitment to fostering socially aware, environmentally conscious citizens.”

Inspired by the project, the Pre-Primary students at Bloomingdales Pre-Primary made a generous cash contribution. Their donations were utilized to purchase essential food items for the dedicated school support and security staff, nurturing a sense of care and empathy among the young learners.

This shoe collection drive represents just one facet of the school’s dedication to eco-friendly activities. Over the years, students have actively participated in various environmentally-conscious projects, including visits to the Coastal and Marine Biodiversity Centre in Airoli, creating eco-bricks, collecting linen and plastic, and organising an e-waste drive with My Green Society. Notably, they collected a significant 32 kg of electronic waste, contributing to its responsible disposal and recycling.

Expanding upon the success of the Joy of Giving shoe collection drive, JML and Bloomingdales Pre-Primary initiated multiple compassionate projects. For instance, Class 4 students made cash donations to the National Association for the Blind (NAB) and visited their facility, gaining valuable insights into the lives of the visually impaired. Other classes successfully raised over INR 2 lakhs, supporting various causes while reinforcing the school’s commitment to nurturing socially conscious and environmentally responsible global citizens. These organizations included DEEDS NGO, Manav Seva Sangh Child Centre), BMC School, Hands that Heal NGO, and the Association for the Welfare of Mentally Challenged, Maharashtra (AWMH) . Continuing their journey towards a brighter, more compassionate future, JML and Bloomingdales Pre-Primary remain steadfast in their dedication to shaping young hearts and minds for a greener and more empathetic world.

Chandni Chowk, the heart of Old Delhi, has been a melting pot of flavors for centuries. As summer reign begins, mangoes, with their succulent sweetness, become integral to these bustling streets. From past generations to today, the people of Chandni Chowk celebrate summer with the luscious taste of mangoes, weaving them into every culinary tradition. Positioned amidst this vibrant street, Omaxe Chowk, an architectural marvel in Delhi’s retail hub, brings “Aam Rasiya”- the Mango Fest. Running until June 16th, 2024, the fest promises an enchanting experience to the visitors with the delectable delights of India’s favorite fruit.

Visitors can indulge in the exciting lineup of activities, which includes a Mom’s Chef Culinary Session on June 12th, where mothers can share their treasured mango recipes, blending tradition with taste. On June 15th, the fest will host a day of fun-filled activities and contests for children, making it a delightful family outing. The fest will culminate on June 16th with a Chef’s Cooking Session, where chefs will showcase their skills, crafting innovative mango dishes.

Jatin Goel, Executive Director, Omaxe Group, expressed, “We are delighted to host Aam Rasiya at Omaxe Chowk, celebrating Chandni Chowk’s timeless love for mangoes. The fest pays homage to Chandni Chowk’s rich heritage, where mangoes have been celebrated for generations. With every bite of mango at Aam Rasiya, visitors can indulge in the rich cultural tapestry and culinary traditions that make Chandni Chowk a unique and cherished landmark.”