The Nagpal’s family has been preparing and serving authentic street food since 1999. What’s more, all our flavors originate from our family’s secret masala containing over 36 different spices!
All the items on our menu use completely natural ingredients for taste and the vibrant color you see.
The Nagpal’s family has been on a long road to get where we are now; an old family tradition of recipes is now available to anyone with a keen sense of taste and flavor!
Starting in 1999 at the turn of the millennium, Vasudev Nagpal along with his brother Harish Chand Nagpal decided to turn his passion for excellent and healthy street food into a growing and booming business.
Today, in 2023, Nagpals’ has reached the hearts of 79 outlets PAN INDIA, with each franchise growing every day!
Their aim was to change the concept of how people look at the Indian breakfast , to provide better hygiene with modern interiors.
In 2018 Aman Nagpal along with his brother Rishab Nagpal started the franchise business and opened the first ever franchise unit at INDRAPURAM.
In 2018 their first franchise opened at INDRAPURAM -DELHI
What’s more, all our flavors originate from our family’s secret masala containing over 36 different spices!
All the items on our menu use completely natural ingredients for taste and the vibrant color you see.
The Nagpal’s family has been on a long road to get where we are now; an old family tradition of recipes is now available to anyone with a keen sense of taste and flavor!
Unlike a lot of outlets today, all our preparations are done through the in-house grinding of spices! All the items you see listed on our menu use completely natural ingredients for flavor as well as the vibrant color you see.
Through effort and time, more than 75 franchise units have been opened across INDIA, the family growing ever larger!
Today we continue to build upon this legacy through franchise and modern approaches, giving birth to new ideas and growing evermore!
Punjabi Kadhi Pakora is one of the most popular North Indian dishes that’s surely a way to your happiness.
Palak Paneer is one of a classis curry dish from the north Indian cuisine made with fresh spinach, onions, spices,paneer and herbs.
Gulab jamun is an Indian dessert of fried dough balls that are soaked in a sweet, sticky sugar syrup.
Courtesy : In Conversation with Aman Nagpal- Restaurateur, NAGPALS’, Mumbai, India
