INDIAN NEWS & TIMES

Tuesday, June 28, 2022

Barbeque Nation today marked a milestone in Delhi NCR with the launch of their 26th outlet in the city. The eclectic interiors of the outlet lend a pulsating feel to the restaurant, setting the tone for the ideal dine-out space for millennials. The vibrant colours, and bright lights with mirrors provides a picture-perfect setting for the young crowd.

Mr Gurkeerat Singh Sekhon, Regional Manager, North, Barbeque Nation Hospitality Limited, said on the occasion, “We are extremely excited to have opened our 26th outlet in Delhi NCR. We are expanding our footprint through this new outlet. We are coming up with a very fresh appeal with this new outlet and look forward to serving Delhiites with some delicious range of dishes.” To mark the occasion in a special way, Barbeque Nation invited children from Swapna Foundation based in Delhi.

The eat-all-you-can buffet at Barbeque Nation offers a plethora of dishes in vegetarian and non-vegetarian spreads. For starters, non-vegetarians can indulge in the famous MEXICAN CHILLI GARLIC FISH, HOT GARLIC CHICKEN WINGS, TANDOORI TANGDI, CAJUN SEEKH KEBAB, COASTAL BARBEQUE PRAWNS and much more, while vegetarians can feast on the mouth-watering KUTI MIRCH KA PANEER TIKKA, WOK TOSSED SEEKH KEBAB, SHABNAM KE MOTI MUSHROOM, POORI KEBAB, and HONEY SESAME CINNAMON PINEAPPLE, among others.

The main course section for non-vegetarians includes CHICKEN DUM BIRYANI, RAJASTHANI LAAL MAAS, and DUM KA MURGH, while vegetarians can indulge in PANEER BUTTER MASALA, METHI MATAR MALAI, DAL-E-DUM, and VEG DUM BIRYANI. The live counters offer a variety of non-veg/veg options like CHILLI CRISPY PURI, PALAK CHAAT, MARGARITA PIZZA, KEEMA PAV and CHICKEN SHEEK. The dessert section comprises CHOCOLATE BROWNIE, RED VELVET PASTRIES, ANGOORI GULAB JAMUN, KERSARI PHIRNEE, and more. The wide range of Kulfis at the restaurant will leave the guests salivating. These kulfis can be twisted by mixing various flavours into one and creating diverse combinations of the much-loved dessert.